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Petite Patisserie: 180 Easy Recipes for Elegant French Treats. Christophe Felder, Camille Lesecq

Petite-Patisserie-180.pdf
ISBN: 9780847869152 | 350 pages | 9 Mb

• Petite Patisserie: 180 Easy Recipes for Elegant French Treats
• Christophe Felder, Camille Lesecq
• Page: 350
• Format: pdf, ePub, fb2, mobi
• ISBN: 9780847869152
• Publisher: Rizzoli

Free and downloadable ebooks Petite Patisserie: 180 Easy Recipes for Elegant French Treats (English literature)

A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert guidance, any home cook can now re-create the sweet enchantments and small indulgences that are the hallmark of many a holiday in France. Christophe Felder, along with his longtime collaborator, Camille Lesecq, are back with a new volume that focuses upon the delightful small pastries that are one of the highlights of the art of French baking. Both children and adults adore these often bite-size indulgences. Included here are all the fundamental recipes—the classics and the traditional favorites—along with original, inventive creations. Recipes include amandines, babas, biscuits, bostocks, creams, croquantes, croustillons, financiers, flans, madeleines, Alsatian manderlis, Napoleans, petits fours, sablés, tartlets, and much more. The book opens with a section on twenty-seven base recipes from which all others can be made, including pâte brisée, pâte sucrée, sablé breton, dacquoise, pâte á choux, feuilletée rapide, and crème pâtissière. It is then divided into chapters of increasing complexity, with a final chapter on "funny" cakes—playfully decorated small cakes designed to delight children or for parties. Each recipe comes with precise preparation and cooking times, step-by-step decorating tips, and suggestions for vegan and gluten-free alternatives—this seemingly petite package contains a wide range of sweet and simple pleasures to delight big and small gourmets alike.

Patisserie: Mastering the Fundamentals of French Pastry
For every serious home baker, French pastry represents the ultimate achievement. But to master Petite Patisserie: 180 Easy Recipes for Elegant French Treats. Petite Patisserie: 180 Easy Recipes for Elegant French Treats
Petite Patisserie: 180 Easy Recipes for Elegant French Treats: Felder, Christophe, Lesecq, Camille: Amazon.com.au: Books. Petite Patisserie: 180 Easy Recipes for Elegant French Treats
We use cookies. By clicking the button "Accept all and continue" you agree to their use. You can use the "Settings" button to select which  Petite Pâtisserie: Bon Bons, Petits Fours, Macarons and Other
Petite Pâtisserie: Bon Bons, Petits Fours, Macarons and Other Whimsical Bite-Size Treats Petite Patisserie: 180 Easy Recipes for Elegant French Treats. Ma Petite Patisserie: 180 Easy Recipes for Elegant French
A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert guidance, any home  Gateaux: 150 Large and Small Cakes, Cookies, and Desserts
Classic French pastry represents the pinnacle of control, elegance, and technique. Petite Patisserie: 180 Easy Recipes for Elegant French Treats. Christophe  Petite Patisserie 180 Easy Recipes for Elegant French Treats
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Petite Patisserie: 180 Easy Recipes for Elegant French Treats. by Christophe Felder and Camille Lesecq | 22 September 2020. 4.1 out of 5  Petite Patisserie: 180 Easy Recipes for Elegant French Treats (Book
Petite Patisserie: 180 Easy Recipes for Elegant French Treats (Book) : Felder, Christophe ; Lesecq, Camille : Random House, Inc.A delightful volume devoted to 

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